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Eric Kim’s - 3 Eric - 1 Lia - 1 it’s - 1 I’m - 1 cheong - 1 Cook - 1 Gabriella Lewis’s - 1
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5 mentions found


☆ A Pasta That’s Perfect for Easy Cleanup
  + stars: | 2024-03-05 | by ( ) www.nytimes.com   time to read: +2 min
Last week, I asked for your favorite brilliant and easy dinners after I shared a new one of mine, Eric Kim’s peanut butter noodles. I got an email from a reader named Lia that was so attuned to the prompt that I’m sharing it here. (I’ve done this with fresh and with frozen salmon, both work well, but frozen is in some ways better because: 1. Toss in a good amount of hearty greens (anything will do, but my favorite is frisée) and mix a bit. Our editors pick easy meals with easy cleanup, like the one-pot spaghetti with cherry tomatoes and kale below.
Persons: Eric, Lia, it’s, I’m Organizations: New York Times Locations: juicier, New
☆ Butter, Garlic, Spice, Sweetness, Umami and Starch
  + stars: | 2023-07-14 | by ( Sam Sifton | More About Sam Sifton | ) www.nytimes.com   time to read: +1 min
Make any recipe more than three or four times and you’re going to change it, either for reasons of taste or expediency, occasionally both. Make that recipe six or seven times and it’s altered forever. That’s where I am with Eric Kim’s recipe for gochujang buttered noodles (above). Make Eric’s dish as he intended, or take it in whatever direction your pantry allows and your taste desires. It’s just butter, garlic, spice, sweetness, umami and starch.
Persons: Eric Kim’s, cheong, Cook Organizations: ssamjang Locations: spiciness
☆ A Quick and Easy Skillet Chocolate Chip Cookie
  + stars: | 2023-06-21 | by ( Melissa Clark | ) www.nytimes.com   time to read: +1 min
Both the cookie and the cake would pair delightfully with an iced coffee lightened with Gabriella Lewis’s sweet cream cold foam. Serve it with Eric Kim’s watermelon and feta salad for a juicy, refreshing contrast to all that deli meat. You do need to subscribe to cook these recipes, along with the tens of thousands of others at New York Times cooking. Improvise Your Melon SaladsTo make Eric’s watermelon salad even more colorful, substitute sliced cucumber and cantaloupe for some of the watermelon. Or use any combination of melons here; the simple olive oil, feta and basil dressing will work brilliantly with whatever you have.
Persons: Gabriella Lewis’s, Slagle’s, Eric Kim’s Organizations: New York Times Locations: Italian
☆ The Crispiest Chicken Cutlets You Can’t Mess Up
  + stars: | 2023-06-05 | by ( Margaux Laskey | ) www.nytimes.com   time to read: +2 min
For something equally lovable but a bit less hands-on, try Eric Kim’s ritzy Cheddar chicken breasts. They rely on Ritz crackers and are baked in the oven, which means no Jackson Pollock oil splatters to clean up. Speaking of vegetarians: Priya Krishna calls vegetable pulao “a weeknight staple in many Desi households” because it’s wildly flexible. Not only is it less messy, but I find it’s easier to get an even thickness when the slippery meat is neatly contained. You can do this in advance, then roll or fold up the sheets — meat included — and store in the fridge until you’re ready to bread and fry.
Persons: Eric Kim’s, Jackson Pollock, there’s David, Priya Krishna, ”, Natasha Pickowicz, Guy Organizations: Ritz Locations: Victorian England
☆ The Secret to Better Salmon Is Salt
  + stars: | 2023-05-21 | by ( Sam Sifton | ) www.nytimes.com   time to read: +1 min
J. Kenji López-Alt went full Kenji recently and dove deep into the process of dry-brining salmon to achieve firmer, juicier, less albumin-stained cooked fillets. Which means if I can get to the store early today, I can make Ali Slagle’s new recipe for teriyaki salmon or my old one for pan-roasted salmon with jalapeño (above) this evening, and eat it with steamed rice and Mark Bittman’s salad of asparagus ribbons tossed in sesame oil and rice vinegar. As for the rest of the week. “Just made this and mid-meal felt the urgent need to come here and rave about it,” one subscriber noted on the recipe. “Super easy and super quick to make!”
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